Look at that frosting go! We put extra Amaretto flavoring in it. Love it!
I got the recipe off allrecipes.com and I highly recommend it. It was really easy to make the dough one day, then roll it out and bake the next day. They turned out so soft! I also put some of the cookies in the freezer waiting to be frosted, so they were ready and more fresh when I needed them. I just took out how many I wanted and frosted them with fresh frosting. Super fun and easy!
Here's the recipe link:
No comments:
Post a Comment